The Wilder runs on four things: cocktails that don’t quit, dinner that hits harder than pub food should, brunch that makes you forget last night, and a happy hour that actually feels happy. Our drink list changes with the seasons — house riffs, classics bent sideways, and a few things you didn’t know you liked yet. Dinner’s built for sharing or hoarding, with plates that go from familiar to “what is that, and why is it so good?” Brunch keeps it loose: strong coffee, over-the-top plates, and just enough grease to set you right. And happy hour? Cheap drinks, good bites, the easiest decision you’ll make all week.